Porano

Jessie and I tried Gerard Craft's Porano on Sunday.  We were super excited!  There were quite a few options, but we decided to go traditional: pasta, red sauce, meatballs and cheese.

It was a bit overpriced, but the portions were large.  We also got a side of Arancini balls, which were solid.  The noodles were a little undercooked and a bit harder than al dente.  I hate the Downtown location, but I'll be back to try something more adventurous and the salted caramel gelato pops.

P.S. Jessie was able to stalk Gerard Craft while we were there.