We tried Parigi on Friday night and it was extremely disappointing. The service was extremely slow - the meal lasted 3 hours- and Ryan had to keep getting up to remind the waitress to bring us things. Worst of all, the food was ridiculously overpriced. My "first course" sized pasta was $21. Ryan asked to make his tortellini an entree size and they marked it up to $32!!! Not worth it. Add the fact that the location is awful and is where restaurants go to die, I don't see this place lasting more than 2-3 years.
Between the group at our table, we've pretty much tried all the pastas. I ordered the best - Pappardelle al Ragu (classic veal ragu bolognese). Ryan's tortellini with cream sauce was ok; but I thought it had a funky taste.
I won't be going back here unless someone begs me to.
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