Circle 7 Ranch

Last month, the family and I tried Circle 7 Ranch Bar and Grill out in Ballwin.  Circle 7 is unique because at some of the tables, they have 3 beer taps sitting in the wall that you can pour yourself.  I was really excited to check them out!

 

First, I must warn you, parking is limited and they do not take reservations.  Also, when you arrive and put your name in for a table, you MUST specify that you want a booth with the beer taps, otherwise you might be stuck with a normal table, which would be very disappointing.

 

At our table, we had a Bud Light tap, a Shocktop tap, and a Goose Island Matilda tap.  Each tap is tracked by a "scoreboard" above it, showing you how many ounces your table has poured.  They then stick you with the astronomical bill at the end of the meal.  The concept was cool, but our keg of Goose Island Matilda was empty so we had to wait for them to refill it, and then we had to pay for the 4 cups of foam that we ended up having to pour in order to warm up the keg and get actual drinkable beer.  Not the most cost friendly.

 

Beer taps at our table

 

The thing to eat when you go to Circle 7 is definitely the burgers!  They are thin patties (kind of like Steak N' Shake) and each burger comes with 2 patties.  The menu is full of fun burger combinations and it was hard to just pick one style of burger I wanted!  I went with a burger with a bacon and fried egg on top and it was amazing!  Even for thin burgers (which are usually drier than I like), they were juicy and had lots of flavor.  The runny egg yolk and tomato also added to the overall mess of the burger (the messier, the better...AMIRIGHT?!).  I apologize for forgetting to take a picture of the burger... I ate it way too fast.

 

I also have a big thing for trying mac n cheese.  On the menu, there is even a section for jacked-up mac n cheese, where you can add different meats and other toppings to it, such as buffalo chicken and pulled pork.  What really caught my eye, is that all of their mac n cheese dishes come with Cheetos on top of it.  Ryan and I decided to split a side order of the regular mac n cheese so we could try it out.  I must say, it was probably the worst mac n cheese I've ever had.  It wasn't gross or ill tasting or anything, it was just really really bland.  They must have considered the Cheetos as the "cheese" part of mac n cheese, because it was basically a little mason jar of buttered noodles with Cheetos on top.  I will not be ordering that again!

 

Mac N Cheese (aka, noodles topped with Cheetos)

 

Overall, I would go back for the burgers and perhaps to watch a Cardinals game in my own personal bar tap booth.

Katie's Pizzeria Cafe

Earlier this summer, some coworkers and I went to lunch nearby at Katie's Pizzeria Cafe (aka Katie's Pizza).  I had been there for dinner a couple times before and really enjoyed each time, so I wanted to see what it was like for lunch.  Also, I heard how the business itself was up for sale, so I wanted to go eat there before ownership changed.

 

 

 

They had a nice lunch special where you could have a salad and a personal pizza for $14.  It even includes specialty salad (I got the Caprese Salad) and specialty pizzas (I got the Tre Amici - with Genoa Salami, Italian Sausage, Pancetta and Fontina - which is normally a $21 pizza!)

Caprese Salad

Service was pretty bad (waitress had to come back to re ask our order and she was quite slow with bringing us our food and our check), but the food was good!  Overall, I like Katie's Pizza because it is unique.  The pizza combinations on the menu are very creative, and you can tell she uses fresh ingredients.  The pizzas are also made with a true Italian style, where entire toppings are laid out on top of the pizza, as opposed to being chopped up and spread around.  If you go for dinner, I also would recommend sharing the eggplant appetizer (fried eggplant rolled and stuffed with four Italian cheeses and herbs with marinara sauces for dipping) which won me over.

 

 

Tre Amici Pizza

 

Note that Katie Lee, the namesake of Katie's Pizzeria, is starting up a new restaurant in Rock Hill called Katie's Pizza and Pasta.  It is set to open November 2013 and I can't wait to try it!

Pastaria - Pumpkin Bacon Gelato

Happy Fall!  For all of you who haven't gotten enough pumpkin this Fall, I highly recommend stopping by Pastaria in Clayton to try their pumpkin gelato with bacon crumbles.  It has a strong pumpkin flavor with the added saltiness and nice crunchy texture of the bacon mixed in it.  There is honestly no bacon flavor at all, yet I think the gelato would almost lack something if there wasn't bacon in it.  Trust me on this...it's not weird... it's delicious!!!

 



Pumpkin Gelato with Bacon Crumbles



Groom's Cake - Sarah's Cake Shop

Here's a wedding throwback in honor of Ryan's 30th birthday today!

 

I wanted to surprise Ryan at our Rehearsal Dinner with a customized Grooms Cake.  Maybe I watch too much Cake Boss on TLC, but I wanted to go all out with fondant figurines depicting Ryan playing beer pong (his favorite sport) with the KU Jayhawk (his favorite team) with our two dogs (our babies) as the spectators.  I sketched out my idea and then sought out someone to execute it.  Sarah's Cake Shop had created my sister's wedding cake the year before and, granted, her cake was a traditional three tiered cake...nothing out of the ordinary, I have been obsessed with their cakes and cupcakes every since.  I met with the cake designer there and showed her my sketches and she said, "No problem!"  The day of they delivered to the restaurant ahead of time and it was there waiting for us after rehearsal at the church.  Easy as that!  Check out how it turned out below (It's red velvet, by the way).

 

Ryan's Groom's Cake

I was also lucky enough to have my sister/Maid of Honor order specialized mini red velvet cupcakes and red, white and pink funfetti cake truffles from Sarah's Cake Shop for my bridal shower a few months before.  Let's just say Jessie over estimated the head count and ordered a bit too many... leftover cake truffles for breakfast, lunch and dinner!  YAY!

Funfetti Cake Truffle and Mini Red Velvet Cupcake

Make sure you check out Sarah's daily cupcake menu here!  Their blueberry pancake cupcake available on Tuesdays was yummy!  My next proposed conquest...salted caramel available on Fridays!

Happy Birthday, Ryan!

Brussel Sprouts I Actually Want To Eat

I always thought I didn't care for brussel sprouts until I finally tried making them.  I saw a recipe in Bon Appetit that sounded intriguing so I decided to try it (with some tweaking of course).  The brussel sprouts turned out amazing and they have now become a side dish staple at our house.  Our dad even requests them at summer BBQs (odd but we are happy to oblige since it is such a tasty dish).

Side note: the pre-chopped Volpi pancetta is one of my favorite products.  You can find it in the cheese/prepared foods area of both Schnucks and Dierbergs.  The nice thing is that it comes with two individually wrapped packages of pre-chopped pancetta so you can use it for another meal as well.  We enjoy the pancetta (after being cooked) mixed in with our scrambled eggs!

Ingredients:

• 2 tsp. EVOO (divided)
• 1/2 pkg. of Volpi Chopped Pancetta (found in prepared foods area of Dierbergs and Schnucks)
• 1 pound Brussel Sprouts (look for firm sprouts that feel heavy for their size)
• Cut off the root end.
• Peel off one outer layer of leaves
• Rinse
• Chop (just make a mess, they taste better in smaller pieces we think)
• Kosher Salt (to taste)
• Ground Black Pepper (to taste)
• Granulated Garlic (to taste)

Heat 1 tsp. EVOO in a large skillet over medium heat.  Add in the pancetta and cook until  the fat has rendered.  Drain the pancetta on a paper towel lined plate.  Add 1 tsp. EVOO to the same large skillet over medium heat.  Add in the brussel sprouts and stir to coat.  Stir occasionally for the next 10 minutes.  Season to taste with kosher salt, ground black pepper and granulated garlic.  Stir to combine and re-add the pancetta.  Cook an additional 5 minutes then serve warm.

Macaroni Monday @ Square One

Happy Macaroni Monday!

 

What?!  Not an official holiday where you are from?  Well it is at Square One Brewery in Lafayette Square!

That's right, every Monday from 5pm to 9pm, you can build your own Mac N' Cheese!  You start with a bowl of elbow macaroni with one of six sauces (i.e. Buffalo, Cajun, Alfredo, BBQ, etc.) for just $2.25. Then you choose up to 7 different cheeses (including cheddar, smoked cheddar, Swiss and Gorgonzola) and add a variety of veggies and meats for an additional cost.  I think half the fun is choosing the options; however, if you aren't feeling super creative, there are a handful of chef's special combinations already created for you to choose from, for example, the Smokehouse – Smoked pork/bacon/red onion/BBQ Sauce and Cheddar cheese.

 

I decided to go all out and make a Monster Mac meal for myself - Alfredo Sauce, Cheddar Cheese and Smoked Cheddar Cheese (why not?!), Spinach, smoked tomatoes, bacon, and an Egg Over Easy on top.  It was insane!  Super cheesy, yet still plenty of liquid from the sauce (how I like it!)  I highly recommend the egg on top because once you slice it open the yolk runs through rest of the dish and mixes really well with the cheese sauces.  And of course you can't go wrong with bacon in anything!

 

Josie's Monster Mac Creation

The portion was plenty large too!  I probably shouldn't have finished mine, but I did (of course!)  And if you don't entirely get your creative fix, they also have Build a Burger Tuesdays!  Also, it doesn't hurt being at a local brewery to wash down the grub with some craft beer!  My choice... anything hoppy!

The Libertine

Hey friends!

Jessie and I had a twin dinner last night at a new hot spot in Clayton on Forsyth called The Libertine.  We weren't sure what to expect, but we were pleasantly surprised!

We first looked to make a reservation that afternoon, but everything was booked between 6-9pm that night, so we thought we'd try to walk in and get some seats at the bar.  There were plenty of bar seats but all of the spots filled up fast, so get there early (like before 6:30).

Instead of bread, they bring a mini frying pan full of fried garbanzo beans with a pork seasoning.  They were great to munch on and weren't as filling as typical bread.  Very good start!

The menu is divided into three sections: Vegetables, Meat and Fish.  Jessie and I decided to split a vegetable dish and then each get our own entree.  We split the Illinois Asparagus, which was with Black Garlic Romesco, Midwest Caviar, Fried Potato Balls, and Boiled Farm Egg.  It was really really good and the sauce was superb.  Note that is it more of a cold veggie dish, so be prepared.  The people next to us at the bar ordered the Pan Roasted Cauliflower and they said it was really good.  We'd probably try that next time.

Illinois Asparagus

I was in the mood for red meat, so I ordered the Hanger Steak, which came with Bacon Cheddar Gratin and strips of fried potato skins.  The potatoes were awesome and the steak was cooked just the way I like it, Medium Rare/Rare and extremely juicy!  Note that they didn't ask me how I wanted it prepared, and I didn't say anything because I was curious how it would come out.  I was happy with the redness of the meat, but if you like your meat cooked more, definitely speak up.  I was in red meat heaven!

Hanger Steak and Bacon Cheddar Gratin

Jessie ordered the best dish of the night... Three Little Birds, which is a trio of Roasted Game Hen, Chicken & Quail, over Rice Grits with Fried Okra.  Jessie is big on ordering chicken dishes at restaurants (Hello, Brasserie's Roasted Chicken!) so this menu item jumped out at her immediately.  We were expecting three small pieces of bird on the plate, but instead a single piece of meat arrived... it was all combined into one.  It was the best piece of bird I've ever had.  Super juicy and just absolutely mouth watering.  I could've eaten the entire thing in addition to my steak, but unfortunately it was Jessie's dish, and I only got a bite or two.  The rice grits and corn were a great combination too.  Not too gritsy, it has more of a mashed potato texture.  Jessie cleaned her plate.

Three Little Birds - Game Hen, Chicken, Quail over Rice Grits

Jessie and I were enjoying our meal so much, and our friend, Danielle, was coming to meet us any minute, so we decided to indulge in some dessert.  We were going to try the Libertine Candy Bar, which was salted caramel, hazelnuts, and chocolate ganache, but the waitress scared us off because she said there was coconut oil on it and that it tasted coconutty.  We weren't feeling coconut, so we stuck to a more Josie friendly dessert and got the Coffee-Coffee Cake with Creme Fraiche Ice Cream.  It came out in sort of bread pudding type of crumbles and small chunks of graham cracker sticking out throughout it.  It was yummy, but I think next time we'll be brave and try the candy bar dessert, as it is their specialty.

Coffee-Coffee Cake

Overall, the meal was awesome and we'd definitely go back.  We'd probably try to sit at the bar again, or maybe outside at the sidewalk tables.  I think we lucked out by our amazing menu picking skills, because two people next to us ordered the Terrine Board and they said it was weird.  Definitely go with the meats and split a fun veggie dish (or try the She-Crab Soup because the guy in front of us had it and it looked incredible!).  Hurray for Clayton having a fun night time restaurant!  Hope it is here to stay!