I am always excited when a new restaurant comes to Clayton, so last year when I heard the owners of Barcelona and Coastal Bistro (aka Mosaic) were adding another restaurant along Central Avenue called Bocci Bar, I knew I had to check it out. Jessie and I first checked it out one random Thursday night early last summer. Like most of the restaurants on Central, Bocci Bar is long and skinny, and in the warmer months they open the entire front wall of the restaurant to have patio seating. Jessie and I got a table for two right where the wall would have been if it were a colder night. The weather was perfect, and Thursday nights at Bocci are booming. Luckily the service didn't suffer that night, we got a good red wine recommendation and ordered a meatball appetizer (Delicious!). For an entree we ordered one of their specialties, Lobster Spaghetti (light, and lick your bowl clean, good!). It was a really enjoyable experience.
Unfortunately, I had the opportunity to go back a few weeks ago for lunch with a co-worker. In an 7 month span, things weren't looking good. First, we walk in and there is no hostess to seat us. I look around and notice the restaurant is over half empty and I can't even find a waiter to grab his attention. My co-worker points out a man in a red sweater and light-washed jeans and tells me he is a waiter... um... doesn't look like one! In fact, none of them are dressed in uniform! They are all dressed casual! Strange...
Anyway, the restaurant is half empty yet we get sat in the very back "private room" where they keep four square tables. We sit there forever before we have to beg someone to bring us some bread. It finally arrives at the same time our salads arrive. The bread is pretty good, it reminds me of Pizza Hut bread sticks (think long and skinny and coated with Parmesan cheese) but nicer. The Bocci salad to start was good, light and lemony, but I was saving up for the main course... Lobster BLT Pizza! Bocci Bar's menu really has some fun lobster dishes (hence the lobster spaghetti I ordered last time) so I knew it had to be good. The lobster pizza came with applewood bacon, tomato, crème fraiche & arugula and I could taste lobster in every bite. Delicious but really rich; I could only take down 2 pieces. Lobster is definitely the way to go here!
Lobster BLT Pizza |
Overall, Bocci Bar's menu is really impressive, however, they lack in service (at least they do during lunch time). What should have been a 45 minute lunch, turned into a 2 hour waiting fest with good food. I probably wouldn't go back for lunch (since I'm never really in the mood for long lunches during the work week anyway) but I would go back for drinks and dinner on a Thursday or Friday night. I'll probably wait until summer so I can sit out on the front patio and not get stuck in the back of that long skinny room and be forgotten about.
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