Here is a fun dip/spread that Jessie whipped up for an ugly sweater Christmas party last month. It was super easy to make and its pretty green color really makes it really stand out. Serve with a sliced, crispy, french baguette and enjoy!
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| Pesto Spread |
- 8 ounces of parmesan cheese in 1 inch chunks
- 8 ounces of asiago cheese in 1 inch chunks
- 1 tablespoon of chopped garlic
- 1 teaspoon ground pepper
- 2 tablespoons chopped basil
- 2 tablespoons chopped scallions
- 1 teaspoon red pepper flakes
- 1 1/2 cups Extra Virgin Olive Oil
- Mix all ingredients all together in food processor and VOILA! Ready to serve!
told you it was easy ;-)
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