So as some of you know, I am not a big dessert person, but I do have a particular sweet tooth for cinnamon sugar! (I will out eat anyone in a cinnamon roll eating contest). So of course I go absolutely bananas for MONKEY BREAD!!! I found a recipe that makes individual servings of monkey bread by serving it as muffins. Genius! I decided to try it out and they were so good! Here is the recipe I used:
Monkey Bread Muffins (yields 12 muffins)
Ingredients:
1-1/2 sticks unsalted butter, chilled
3 tbsp maple syrup
1/3 cup + 2 tbsp granulated sugar
1/3 cup brown sugar
1 tbsp ground cinnamon
2 cups flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup buttermilk
1 cup confectioners sugar
2 tbsp milk
Directions:
- Preheat oven to 425 degrees. Line 1 muffin tin with 12 liners
Maple Butter:
In a small bowl, microwave 4 tbsp butter and the maple syrup at high power until melted, about 30 seconds
Cinnamon Sugar coating:
- In a small bowl, mix together 1/3 cup granulated sugar, brown sugar, and cinnamon
Dough:
- In a food processor, combine the flour, baking powder, the remaining 2 tbsp of granulated sugar, and salt. Pulse until well combined. Cut the remaining butter into small pieces and pulse together until the mixture resembles bread crumbs.
- Pulse in the buttermilk until the dough comes together.
Glaze:
Mix together confectioners sugar and milk to make the glaze.
Create the Muffins:
-Transfer to a floured work surface, and pat dough into a 10" square. Use a pizza cutter or sharp knife to quarter the dough, then cut each quarter into 16 equal pieces. Roll into balls
- Dip each ball in the maple butter, then the cinnamon sugar coating. Place 4-5 coated balls into each muffin cup press down gently.
- Tent the muffin tin with tin foil and bake until cooked through and golden, about 15-17 minutes.
- While the muffins are still warm, drizzle the glaze over the muffins. Serve warm.
They are delicious!
Square of dough before separating into balls |
balls of monkey bread in muffin pans before baking |
Finished Result! |
They STILL tasted good the next two days, 30 seconds in the microwave, yum!
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